Why it might be time to rethink one of the world’s most prized delicacies.
From a pinot and cheese festival to a pop-up inspired by a Japanese ski lodge, there’s no shortage of culinary events to warm up your winter.
Forget noodles or pho — this new northern Vietnamese eatery is serving up what might be the most nourishing cold-weather bowl in town.
April Ooi
A popular Dunsborough bar and restaurant will enjoy a temporary residence in Perth later this month.
Zach Margolius
The mastermind behind the sandwich - who is no stranger to the top tier of the competition - delivered a tantalising offering in front of a roaring group of his family and friends.
Caitlin Vinci
A popular snack has been urgently pulled from shelves after the nation’s food watchdog raised the alarm.
Chloe Maher
Four regional finalists battled it out in a live cook-off on Tuesday, with chefs given just 15 minutes to prepare and present their signature sandwiches.
Kirsty Lichtenstein
A Manjimup farm has unearthed a rare white truffle in a Western Australian first.
Craig Duncan
Australia’s biggest KFC operator Collins Foods says it is well prepared to mitigate any supply disruptions from the worsening bird flu outbreak across two States.
Cheyanne Enciso
Tributes have flooded social media for the beloved Australian restaurateur whose body was discovered after he disappeared following a walk.
Emma Kirk
As social media algorithms dish up a never-ending buffet of 30-second recipe clips, the future of the traditional cookbook is facing its biggest test.
The unhurried pace, novelty of new ingredients, nowhere to rush off to. I’ve always half-subscribed to the theory, but The Dam in Denmark might have made me a believer.
Jade Jurewicz
Margaret River is making an ambitious play for the global culinary spotlight, with organisers of Pair’d Margaret River Region unveiling a 2026 festival program they say could only happen in Western Australia.
The police watchdog has ordered cops to carry out a misconduct investigation into drug raids at Sydney gay bars.
The return of chocolate to the Perth Royal Food Awards was celebrated in style at Denmark’s Whitfield Estate as it picked up a champion’s gong for a mouth-watering white chocolate entry, Tropical Trio.
Claire Middleton
A farmer has dug up about 1.5kg of a rare delicacy worth thousands of dollars on his property and the discovery has sparked global attention.
Renowned Australian chef Karl Wulf is taking over the kitchen of Bunbury’s Parade Hotel, aiming to take advantage of the region’s proximity to Australia’s best produce.
April Ooi gets her ramen fix at BARIUMA’s recently opened southern suburbs eatery.
Hundreds of hungry punters descended on Narrogin’s John Higgins Community Centre for the Community Food Festival on Saturday.
Australia’s largest poultry producer has ramped up biosecurity measures after a deadly strain of bird flu was detected Down Under for the first time.
Emma Kirk, Jack Nivison and Nathan Schmidt
They say everything is bigger in Texas, but Perth’s Donovan MacDonald has a passion for American barbecue food that outdoes even the Lone Star State at its own game.
Fraser Williams
Maccas has quietly axed a signature Aussie classic from its menus 17 years after they were first introduced Down Under – despite the range once generating $2m a week.
No one in Narrogin will go home hungry on Saturday when the town’s Community Food Festival takes place at the John Higgins Community Centre.
When hundreds of eager diners take their seats at George Calombaris’ new pop-up restaurant at Crown Perth this weekend, they will be witnessing the acclaimed chef’s new era.
Rhianna Mitchell
