Kasper Johansen is a journalist at the Harvey-Waroona Reporter covering all things local including news, council and lifestyle. His passion for writing led him to a career in journalism.
Unique stories involving some of the world’s most influential jazz musicians are set to be told on the Bunbury Regional Entertainment Centre stage as it prepares to host the Stories of Swing.
Kasper Johansen
A new citizen science project that uses an app to collate data could help a vulnerable South West turtle species escape extinction by allowing keen volunteers to become ‘turtle trackers’.
Waving via videolink to a room filled with Harvey faces, Moka City in Japan has officially entered a friendship agreement with the Shire of Harvey.
A South West wood carver has benefited from roadworks in Treendale in more ways than one, expecting increased foot traffic to his gallery as well as receiving a big donation of local wood.
Harvey Senior High School is now teaching its First Nation’s language and its students could soon become Noongar ‘language warriors’.
In an ode to past club member and “lively larrikin”, Louie Chiera, the Waroona Lions Club have purchased a new tractor to pull their famous town train.
Deployed to assist in a Queensland flood that destroyed more than 3000 homes and killed 23 people, a Bunbury Platoon Sergeant has shared his experience in the face of disaster.
Award winning films from across the globe are set to hit the South West screen in July for the Bunbury Regional Entertainment Centre’s winter International Film Festival.
Bunbury musician Codee-Lee Down has added a stack of awards to her already impressive portfolio following a three year break from the music industry due to a “loss in confidence”.
A Manjimup dance academy has held their own at one of the South West’s most elite dancing competitions, with 18 of their entries landing podium positions.
Pemberton man Vaughn Lowe is set to swing on to the Perth stage in an all new musical re-imagining of Disney’s classic animated film Tarzan.
In a WA first, Harvey Cheese is using the leftover whey from its produce to create a unique line of gin and has now opened up its own publicly accessible distillery.
© West Australian Newspapers Limited 2022