Pinjarra Bakery to open in Port Kennedy

Sound Telegraph
Meat pie with tomato sauce.
Camera IconMeat pie with tomato sauce. Credit: The West Australian

Pie-lovers unite!

Our prayers have been answered and the bakers behind Australia’s best meat pies have finally made their way to Port Kennedy.

Pinjarra Bakery and Patisserie’s Dan and Jodie Pantaleo took to social media this morning to reveal its highly-anticipated Port Kennedy-based store will officially open its doors from 6am on Thursday, December 5.

“We can’t wait to show you what we’ve created inside and give you guys a chance to get what Pinjarra, Waroona and Maddington communities have been getting for a long time,” Dan said.

The bakery received the top gong for the Best Meat Pie in Australia at this years national Great Aussie Pie Competition.

Its signature pies are crammed to the brim with tasty fillings and unique flavour combinations that have become crowd favourites, with some of the bakery’s most popular invention pies including the Bacon Double Cheeseburger, and the Pulled Pork and Apple Cider.

Port Kennedy is the fourth tasty location added to Pinjarra Bakery’s family after the Pinjarra, Waroona and Maddington stores have taken the pie-world by storm.

To celebrate the grand opening at 377 Warnbro Sound Avenue, the bakery is bringing back its special edition Bacon Double Cheeseburger pie for a limited time only as well as a bunch of other opening offers.

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